Candy Cane Bark
- 8 ounces of candy canes
- 12 ounces dark chocolate chips (we use Callebaut), melted
- 1/8 teaspoon peppermint oil
- 8 ounces white chocolate chips, melted
In this issue: Winter in Vermont
We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.
©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111