Updated Tuesday, October 16th, 2007
Total Time: 25
Yield: 24 servings
TIP: To crush candy, place candy in resealable plastic food bag and pound with a rolling pin or meat mallet, checking often to make sure you don't pulverize the candy.
TIP: To remove the powdery residue from the crushed candy, place crushed candy in a mesh strainer; shake back-and-forth until most of residue is removed.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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