Updated Friday, August 17th, 2007
Have you ever heard the term Cape Cod Turkey? Believe it or not, there's not any turkey in it at all. This old-time recipe is for salt cod served with potatoes, eggs, and cream sauce.
Cover the cod with cold water, bring to a boil, drain. Repeat this process 2 or 3 times, then simmer the fish until tender, about 10 minutes. Meanwhile boil the potatoes, cube and try out the salt pork, and prepare the cream sauce and the hardcooked egg. When serving pour the cream sauce over the potatoes and the fish, add the sliced egg and sprinkle with the pork scraps.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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