Return to Content

Captain Jefferds Fancy French Toast

Captain Jefferds Fancy French Toast
0 votes, 0.00 avg. rating (0% score)
by

"This is a favorite dish served at breakfast or brunch. I like to accompany it with a good-sized country sausage and a slice of fresh orange twisted as a garnish. It is a variation of French toast, only I use French bread. It makes all the difference!" -The Captain Jefferds Inn, Kennebunkport, Maine


Ingredients:

  • 9 eggs
  • 1 cup milk
  • 3 tablespoons Grand Marnier liqueur
  • 18 slices French bread (about 3/4 inch thick)
  • Confectioners sugar
  • Maple syrup

Instructions:

In a large bowl mix eggs, milk, and Grand Marnier. Beat until fluffy. Soak several slices French bread in the mixture. Grease skillet or grill and cook toast on both sides until golden brown. Arrange 3 slices (overlapping slightly) on a plate and sprinkle with confectioners sugar.
Updated Monday, August 6th, 2007

Bring New England Home Get a 1 year of Yankee Magazine for only $10!

In this issue: 
  • 80 Gifts New England Gave to America
  • 7 Scenic Wonders of Fall
  • The Mother of Good Cooking: Fannie Farmer
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111