Return to Content

Captain Jefferds Fancy French Toast

Captain Jefferds Fancy French Toast
0 votes, 0.00 avg. rating (0% score)
Submit a Recipe Image

"This is a favorite dish served at breakfast or brunch. I like to accompany it with a good-sized country sausage and a slice of fresh orange twisted as a garnish. It is a variation of French toast, only I use French bread. It makes all the difference!" -The Captain Jefferds Inn, Kennebunkport, Maine


  • 9 eggs
  • 1 cup milk
  • 3 tablespoons Grand Marnier liqueur
  • 18 slices French bread (about 3/4 inch thick)
  • Confectioners sugar
  • Maple syrup


In a large bowl mix eggs, milk, and Grand Marnier. Beat until fluffy. Soak several slices French bread in the mixture. Grease skillet or grill and cook toast on both sides until golden brown. Arrange 3 slices (overlapping slightly) on a plate and sprinkle with confectioners sugar.
Updated Monday, August 6th, 2007

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.