Updated Monday, August 6th, 2007
"This is a favorite dish served at breakfast or brunch. I like to accompany it with a good-sized country sausage and a slice of fresh orange twisted as a garnish. It is a variation of French toast, only I use French bread. It makes all the difference!" -The Captain Jefferds Inn, Kennebunkport, Maine
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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