Remember the smell of a homemade apple pie baking in the oven? Here's a
quick and easy way to treat your family to all the flavor and aroma with a
fraction of the work.
Hot Carameled Apples with Pie Crust Dippers
3 (12-ounce) packages STOUFFER'S
For Pie Crust Dippers:
Preheat oven to 450°F (230°C).
Cut pastry using cookie cutters into festive shapes; sprinkle with cinnamon
sugar. Place on baking sheet.
Bake for 5 to 7 minutes or until lightly browned. Cool on wire rack.
For Carameled Apples:
Combine escalloped apples, caramel topping and sour cream in a medium bowl.
Serve warm with pie crust dippers.
Makes 10 servings.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.