Updated Tuesday, October 22nd, 2013
Total Time: 10
Yield: 8 apples
Caramel-Covered Apples are an easy fall treat to whip up, and oh-so-delicious!
In a large saucepan over low heat, melt caramels and milk, stirring often. (Or in a medium glass bowl, melt caramels and milk in microwave.) Place wooden sticks into stem ends of apples and dip into caramel until well coated. Place on a wax-paper-lined baking sheet or platter. Let caramel apples set and cool, about 10 minutes, before eating.
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