Caramel-Covered Apples
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Total Time: 10
Yield: 8 apples
Ingredients:
1 14-ounce package individually wrapped caramels2 tablespoons milk
8 apples, washed and dried
Instructions:
In a large saucepan over low heat, melt caramels and milk, stirring often. (Or in a medium glass bowl, melt caramels and milk in microwave.) Place wooden sticks into stem ends of apples and dip into caramel until well coated. Place on a wax-paper-lined baking sheet or platter. Let caramel apples set and cool, about 10 minutes, before eating.
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