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Caramel-Covered Apples

by in Sep 2007
Caramel-Covered Apples
1 vote, 5.00 avg. rating (89% score)
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Total Time: 10

Yield: 8 apples

Caramel-Covered Apples are an easy fall treat to whip up, and oh-so-delicious!

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Caramel-Covered Apples


  • 1 14-ounce package individually wrapped caramels
  • 2 tablespoons milk
  • 8 apples, washed and dried


In a large saucepan over low heat, melt caramels and milk, stirring often. (Or in a medium glass bowl, melt caramels and milk in microwave.) Place wooden sticks into stem ends of apples and dip into caramel until well coated. Place on a wax-paper-lined baking sheet or platter. Let caramel apples set and cool, about 10 minutes, before eating.

Updated Tuesday, October 22nd, 2013

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