Sweetened whipped cream or vanilla ice cream, for accompaniment
In mixing bowl cut butter into flour until crumbly. Stir in sugar, milk and
Mix well. Set aside. Combine all ingredients for sauce in a large saucepan.
To a boil, stirring constantly. Reduce heat. Drop
Tablespoonfuls of dumpling dough into simmering sauce. Cover and simmer for
Serve warm with sweetened whipped cream or ice cream.
* Or substitute 1 1/4 cups all-purpose flour, 1 1/4 teaspoons baking
Powder, and 3/4 teaspoon salt.
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