Updated Wednesday, October 27th, 2004
Yield: 1-1/2 cups
Package this easy caramel sauce in a glass jar, wind some colorful ribbon around it, and give it away to friends and family during the holidays.
Melt butter in a heavy saucepan over medium heat; add brown sugar and corn syrup, then cook, stirring constantly, until mixture comes to a boil. Gradually add cream, stirring constantly. Cook, stirring constantly, until mixture comes to a boil. Remove from heat. Cool to room temperature.
In this issue: Summer Off the Beaten Path
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