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Easy Caramel Sauce

by in Nov 2004
Easy Caramel Sauce
4 votes, 3.50 avg. rating (71% score)
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Yield: 1-1/2 cups

Package this easy caramel sauce in a glass jar, wind some colorful ribbon around it, and give it away to friends and family during the holidays.

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Easy Caramel Sauce


  • 1/2 cup butter
  • 1 cup firmly packed brown sugar
  • 2 tablespoons light corn syrup
  • 1/2 cup whipping cream


Melt butter in a heavy saucepan over medium heat; add brown sugar and corn syrup, then cook, stirring constantly, until mixture comes to a boil. Gradually add cream, stirring constantly. Cook, stirring constantly, until mixture comes to a boil. Remove from heat. Cool to room temperature.
Updated Wednesday, October 15th, 2014

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4 Responses to Easy Caramel Sauce

  1. Anonymous January 24, 2007 at 11:15 am #

    This is a very good sauce.

  2. Pat Trask September 1, 2014 at 11:00 am #

    This recipe along with the pumpkin cheesecake with walnut ginger crust is like a dream recipe to use at any time with any event in the home. The sauce is great to give as a gift.

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