Preheat oven to 325 degrees. Sprinkle nuts into pie shell. In small saucepan
over low heat, melt caramels with 2/3 cup sweetened condensed milk. Spoon
over walnuts. In mixing bowl, combine egg, margarine and remaining milk; mix
well. Stir in chips. Pour chocolate mixture over caramel layer. Bake 35
minutes or until center is set. Cool. Serve warm or chilled. Refrigerate
leftovers. Whipped topping is optional
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