Updated Tuesday, August 29th, 2006
Total Time: 45
Yield: 6 servings
Heat a waffle iron and coat with nonstick cooking spray. Pour 1/2 cup batter onto the waffle iron, then cook until waffles are crisp. Repeat with remaining batter. Keep finished waffles warm. When ready to serve, top each waffle with a small mound of salad greens and Dilled Trout Salad.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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