Caraway (also Filled, or Jumble) Cookies
- 1 cup sugar
- 1/2 cup shortening
- 3/4 cup sour milk
- 1 teaspoon soda
- 2 cups all-purpose flour
- 1/2 teaspoon vanilla (use lemon extract for jumbles)
- caraway seeds, raisins, nuts, etc. to taste
In this issue: Winter in Vermont
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