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Caraway Coleslaw

by

Yield: 6 to 8 servings

Ingredients:

  • 3 cups shredded cabbage
  • 1 large or 2 small carrots, grated
  • 1 green pepper, finely chopped

Instructions:

Mix together and toss with dressing.

Dressing

Ingredients:

  • 1/2 cup mayonnaise
  • 1/2 teaspoon dry mustard
  • salt and pepper to taste
  • 1 tablespoon sugar
  • 2 tablespoons lemon juice
  • 1 small onion, grated
  • 1 teaspoon caraway seeds
  • 1 tablespoon vinegar

Instructions:

Mix all ingredients thoroughly before tossing with cabbage mixture.
Updated Sunday, April 21st, 2002
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