Caraway Coleslaw
Upload Your Photo- 0Comment
Print
Yield: 6 to 8 servings
Ingredients:
3 cups shredded cabbage1 large or 2 small carrots, grated
1 green pepper, finely chopped
Instructions:
Mix together and toss with dressing.Dressing
Ingredients:
1/2 cup mayonnaise1/2 teaspoon dry mustard
salt and pepper to taste
1 tablespoon sugar
2 tablespoons lemon juice
1 small onion, grated
1 teaspoon caraway seeds
1 tablespoon vinegar
Instructions:
Mix all ingredients thoroughly before tossing with cabbage mixture.Browse Similar Recipes
- By Category: Salads
- By Prep Methods: No Cook
- By Course: Side Dishes
Receive bi-monthly seasonal recipes hand picked by Yankee editors.
No comments yet.