Return to Content

Caraway Coleslaw

Caraway Coleslaw
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Yield: 6 to 8 servings

Ingredients:

  • 3 cups shredded cabbage
  • 1 large or 2 small carrots, grated
  • 1 green pepper, finely chopped

Instructions:

Mix together and toss with dressing.

Dressing

Ingredients:

  • 1/2 cup mayonnaise
  • 1/2 teaspoon dry mustard
  • salt and pepper to taste
  • 1 tablespoon sugar
  • 2 tablespoons lemon juice
  • 1 small onion, grated
  • 1 teaspoon caraway seeds
  • 1 tablespoon vinegar

Instructions:

Mix all ingredients thoroughly before tossing with cabbage mixture.
Updated Sunday, April 21st, 2002

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.