Caribbean Mango Wraps
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Yield: Makes 4 servings.
First Prize in the 2008 Ethnic Recipe ContestIngredients:
1 tablespoon vegetable oil1 small yam, peeled and cut into 1/2-inch cubes (about 1 cup)
2 cloves garlic, minced
1 chile pepper, diced
1 small red bell pepper, diced
1 can (15 ounces) black beans, with liquid
juice from 1 orange
1/2 teaspoon salt
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
4 flour tortillas (10-inch diameter)
1/2 cup mild mango chutney
6 ounces jack cheese, grated
Instructions:
Preheat the oven to 375 degrees F. In a saucepan, heat the oil over medium-high heat and sautBrowse Similar Recipes
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