Caribbean Shrimp Wraps in Lavash
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Total Time: 40
Yield: 4 wraps
Ingredients:
2 teaspoons olive oil2 tablespoons finely chopped red onion
2 tablespoons chopped Anaheim chile or other moderately spicy chile
1 clove garlic, minced
3/4 pound large shrimp, peeled, deveined, and cut in half
lengthwise through the body
1/2 teaspoon grated fresh lime peel
1/2 teaspoon dried thyme leaves
1/8 teaspoon cinnamon
1-1/2 cups halved red seedless grapes
2 teaspoons fresh lime juice
1/8 teaspoon bottled hot sauce
Salt and pepper, to taste
2 cups cooked rice
1/2 cup mango chutney or ginger chutney
4 11-inch lavash bread rounds or tortillas
Instructions:
Heat olive oil in a large nonstick skillet over medium heat. Add onion, chile, and garlic. Saute until the onion is tender, about 3 minutes. Add shrimp, lime peel, thyme, and cinnamon. SautBrowse Similar Recipes
- By Category: Sandwiches
- By Prep Methods: Saute
- By Course: Lunch
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