Yield: Makes 24.
Good, moist -- and a new taste sensation. Well worth a try!
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- 1/2 cup oil
- 3/4 cup barley malt
- 2 eggs
- 1/2 cup carob powder
- 1 tablespoon vanilla
- 1 ripe banana, mashed
- 1/2 cup plumped raisins
- 1/2 cup chopped nuts, plus extra for topping
- 3/4 cup wheat germ
- 3/4 cup whole wheat flour (pastry flour preferred)
- 1 tablespoon aluminum-free baking powder