You don't have to bake these and they look so pretty on a Christmas cookie tray -- so good!
8 ounces dried apricots (chop in food processor)
2/3 cup coconut
2/3 cup condensed milk
3/4 cup chopped pecans
Mix dried apricots with coconut. Add condensed milk and chopped pecans. Roll in small balls and then in confectioners sugar and refrigerate.
On December 14, 2007, this recipe was prepared by culinary students at Southern New Hampshire University and tasted by a panel of esteemed judges to determine, along with our online poll, the winner of the Yankee Magazine Cookie Primary. The winner? Bill Richardson's Biscochitos!
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