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Carol Paul's (Mrs. Ron Paul) Apricot-Coconut Balls

Carol Paul’s (Mrs. Ron Paul) Apricot-Coconut Balls
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199 votes, 5.00 avg. rating (99% score)
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You don't have to bake these and they look so pretty on a Christmas cookie tray -- so good!

Ingredients:

8 ounces dried apricots (chop in food processor)
2/3 cup coconut
2/3 cup condensed milk
3/4 cup chopped pecans

Instructions:

Mix dried apricots with coconut. Add condensed milk and chopped pecans. Roll in small balls and then in confectioners sugar and refrigerate.

Additional Notes:

On December 14, 2007, this recipe was prepared by culinary students at Southern New Hampshire University and tasted by a panel of esteemed judges to determine, along with our online poll, the winner of the Yankee Magazine Cookie Primary. The winner? Bill Richardson's Biscochitos!

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One Response to Carol Paul’s (Mrs. Ron Paul) Apricot-Coconut Balls

  1. . . November 27, 2007 at 8:26 am #

    This was so easy!
    A great recipe that the kids can help with!

    Reply

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