You are here: Home > Recipes > Carrot and Ginger Soup

Carrot and Ginger Soup

Carrot and Ginger Soup
  • 5.00 / 5 5
5 votes, 5.00 avg. rating (97% score)
Submit a Recipe Image

Yield: 6 servings

A very tasty and hearty soup.

Ingredients:

6 tablespoons butter
1 large yellow onion, chopped
1/4 cup finely chopped fresh ginger root
3 cloves minced garlic
7 cups chicken stock
1 cup dry white wine
1-1/2 pounds carrots, peeled and chopped
2 tablespoons lemon juice
pinch of curry powder
salt and pepper to taste

Instructions:

Melt butter in a large stock pot over medium heat. Add onion, garlic and ginger and saut

This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
Tags:

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Store Special Offers and New Products
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

2 Responses to Carrot and Ginger Soup

  1. Anonymous January 4, 2006 at 4:38 pm #

    Incredible! Especially if you like carrots and ginger! :)

    Reply
  2. Anonymous January 11, 2006 at 11:31 pm #

    A subtle taste of ginger with a hint of heat 3/4 of the way thru the bowl. Very tasty and I think this would be a good cold soup in the summer.

    Reply

Leave a Reply