Carrot Bake
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Yield: Serves 6.
For the many people who are shy about serving carrots to company.Ingredients:
9 or 10 large carrots1/4 cup chopped green pepper
1/4 cup chopped onion
4 tablespoons butter or margarine
2 tablespoons flour
1 cup milk
2 tablespoons sugar
1/2 teaspoon salt
1 tablespoon butter or margarine
1/2 cup soft bread crumbs
Instructions:
Peel, slice and steam the carrots until tender. Mash. SautBrowse Similar Recipes
- By Category: Vegetables
- By Prep Methods: Bake
- By Course: Side Dishes
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