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Carrot Bake

Carrot Bake
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Yield: Serves 6.

This Carrot Bake recipe is perfect for the many people who are shy about serving carrots to company.

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Carrot Bake


  • 9 or 10 large carrots
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped onion
  • 4 tablespoons butter or margarine
  • 2 tablespoons flour
  • 1 cup milk
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 tablespoon butter or margarine
  • 1/2 cup soft bread crumbs


Peel, slice and steam the carrots until tender. Mash. Sauté the green pepper and onion in the 4 tablespoons butter or margarine. Stir in the flour, milk, salt and sugar. Cook until thickened. Add the mashed carrots and put in a greased casserole.

Melt the 1 tablespoon butter or margarine and in this toss the crumbs until golden. Spread over the carrots. Bake at 350 degrees F for 30 minutes.

Updated Thursday, August 15th, 2013

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