Updated Thursday, August 15th, 2013
Yield: Serves 6.
This Carrot Bake recipe is perfect for the many people who are shy about serving carrots to company.
Peel, slice and steam the carrots until tender. Mash. Sauté the green pepper and onion in the 4 tablespoons butter or margarine. Stir in the flour, milk, salt and sugar. Cook until thickened. Add the mashed carrots and put in a greased casserole.
Melt the 1 tablespoon butter or margarine and in this toss the crumbs until golden. Spread over the carrots. Bake at 350 degrees F for 30 minutes.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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