Yankee Plus Dec 2015
TABLE OF CONTENTS
This Carrot Bake recipe is perfect for the many people who are shy about serving carrots to company.
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- 9 or 10 large carrots
- 1/4 cup chopped green pepper
- 1/4 cup chopped onion
- 4 tablespoons butter or margarine
- 2 tablespoons flour
- 1 cup milk
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1 tablespoon butter or margarine
- 1/2 cup soft bread crumbs
Peel, slice and steam the carrots until tender. Mash. Sauté the green pepper and onion in the 4 tablespoons butter or margarine. Stir in the flour, milk, salt and sugar. Cook until thickened. Add the mashed carrots and put in a greased casserole.
Melt the 1 tablespoon butter or margarine and in this toss the crumbs until golden. Spread over the carrots. Bake at 350 degrees F for 30 minutes.