Return to Content

Carrot Bread

Carrot Bread
1 vote, 5.00 avg. rating (89% score)
by

Yield: Makes 1 loaf.

The carrot adds more color than flavor to this bread, which is especially good toasted.

Ingredients:

  • 1 package dry yeast
  • 1/2 cup warm orange juice
  • 1 tablespoon honey
  • 2 tablespoons melted butter
  • 1/2 teaspoon salt
  • 1 cup grated carrots
  • 3 to 4 cups flour

Instructions:

Combine yeast and warm orange juice in bread bowl and set aside. When bubbly, stir in honey, butter, salt, and carrots. Beat in flour, 1 cup at a time, to form a soft dough. Place in greased 9-inch loaf pan. Cover and let rise until doubled. Bake in preheated 200 degree oven 20 minutes; increase heat to 300 degrees and bake 35 minutes longer.
Updated Friday, November 21st, 2008

Bring New England Home Get a 1 year of Yankee Magazine for only $10!

In this issue: 
  • 65 Best Summer Events
  • The Elusive Promise of the Maine Tides
  • The Easiest Clambake You'll Ever Make
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111