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Carrot Bread

by

Yield: Makes 1 loaf.

The carrot adds more color than flavor to this bread, which is especially good toasted.

Ingredients:

  • 1 package dry yeast
  • 1/2 cup warm orange juice
  • 1 tablespoon honey
  • 2 tablespoons melted butter
  • 1/2 teaspoon salt
  • 1 cup grated carrots
  • 3 to 4 cups flour

Instructions:

Combine yeast and warm orange juice in bread bowl and set aside. When bubbly, stir in honey, butter, salt, and carrots. Beat in flour, 1 cup at a time, to form a soft dough. Place in greased 9-inch loaf pan. Cover and let rise until doubled. Bake in preheated 200 degree oven 20 minutes; increase heat to 300 degrees and bake 35 minutes longer.
Updated Friday, November 21st, 2008
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