Carrot Cake
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Yield: 8 servings
Cake
Ingredients:
2 cups flour2 cups sugar
2 teaspoons cinnamon
1 teaspoon salt
2 teaspoons soda
1-1/2 cups oil
4 eggs
1/2 cup chopped nuts (optional)
3 cups grated carrot
Instructions:
In a large bowl, mix together first five ingredients. In a separate bowl mix oil, eggs, nuts, and carrot. Add wet mixture to dry mixture and stir until moistened.Frosting
Ingredients:
8-ounce package cream cheese1/4 cup butter
2 teaspoons vanilla
3/4 cup powdered sugar
Instructions:
Combine ingredients in a bowl and mix well.Bake cake at 350 degrees for 45 minutes. Let cool, then frost.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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I have made this carrot cake many times and each time I get rave reviews. They all love it!! They can’t wait for fall when I start baking carrot cakes to give away.