Yield: Serves 4-6.
This recipe for carrot casserole comes from the kitchen of Ada Urie, one of the best cooks in Vermont’s Northeast Kingdom.
Preheat oven to 325 degrees. Grease a 1-1/2-quart casserole. Mix butter and warm mashed carrots and stir until butter melts. Add all other ingredients and mix well. Pour into greased casserole and bake for 40 minutes.
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