Updated Thursday, October 28th, 2010
Yield: Serves 4
Carrot fritters -- distinctive carrot patties -- make an excellent partner for baked ham.
1. In a large mixing bowl, beat together the eggs, milk, and sherry. Blend in the baking powder, salt, cayenne, and bread crumbs. Stir in the carrots and onion and blend well.
2. Spoon the mixture onto a hot griddle brushed with vegetable oil and press down with the back of the spoon to shape into patties. Cook for 2 to 3 minutes, turning once to brown both sides. Serve on a napkin-lined plate.
In this issue: Summer Off the Beaten Path
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