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Carrot Soup

Carrot Soup
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Yield: Serves 4-6

For a special treat, use tender baby carrots.

Ingredients:

2 tablespoons butter
2 onions, peeled and chopped
2 tablespoons chopped parsley
2 teaspoons chopped sage
2 tablespoons flour
4 cups beef stock
8 carrots, peeled and chopped
Salt and pepper to taste

Instructions:

Melt butter in soup kettle. Saut

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