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Casco Bay Lobster Dip

by in Jul 2010
Casco Bay Lobster Dip
1 vote, 5.00 avg. rating (89% score)
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Total Time: 15

Yield: 4 cups

Make a double batch of this creamy lobster dip and freeze some (before baking) to make a "go to" appetizer for any occasion.


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Casco Bay Lobster Dip
Photo/Art by Sadie Dayton

Ingredients:

  • 16 ounces whipped cream cheese, at room temperature
  • 1 pound chopped lobster meat
  • 4 ounces grated Parmesan cheese
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon drained horseradish
  • 1/4 cup Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 1/4 teaspoon kosher or sea salt
  • Dash freshly ground black pepper
  • 1/4 cup sliced almonds

Instructions:

Preheat oven to 375°. In a medium-size bowl, combine all ingredients except almonds and blend well. Spoon into an ovenproof dish and sprinkle almonds over top. Bake 20-25 minutes; serve warm with crostini or crackers.
Updated Wednesday, June 9th, 2010
CVR1_YK0516_210h

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