Updated Wednesday, June 9th, 2010
Total Time: 15
Yield: 4 cups
Make a double batch of this creamy lobster dip and freeze some (before baking) to make a "go to" appetizer for any occasion.
Preheat oven to 375°. In a medium-size bowl, combine all ingredients except almonds and blend well. Spoon into an ovenproof dish and sprinkle almonds over top.
Bake 20-25 minutes; serve warm with crostini or crackers.
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