Return to Content

One Response to Casey’s Chile

  1. Anonymous October 26, 2007 at 4:46 pm #

    I prefer using fresh garlic and adding a bit of parmesan cheese about 15 minutes before serving. But still a great recipe!

Leave a Reply

Comments maybe edited for length and clarity.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-july-regsub-windowshade600x350