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Caucus Carrots

Yankee Plus Dec 2015


by in Nov 2008
Caucus Carrots
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Total Time: 20

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  • 1 pound large, whole carrots
  • 1-1/2 tablespoons butter
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1/2 cup sweet dried cranberries
  • 3/4 cup chopped Vidalia onion
  • 2 tablespoons chicken broth


Peel and cut carrots into 3/4-inch pieces. In a sauté pan over medium heat, melt butter, add carrots and lemon zest, and cook about 8 minutes. Add lemon juice, cranberries, onion, and broth. Simmer until carrots are semisoft (not mushy), about 5 minutes.
Updated Thursday, October 23rd, 2008

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