Return to Content

Cauliflower Salad

Cauliflower Salad
0 votes, 0.00 avg. rating (0% score)
by

Ingredients:

  • 1 cauliflower
  • 1 jar small stuffed olives
  • Roquefort cheese
  • Salad herbs lettuce

Instructions:

Cut the cauliflower into small flowerlets and marinate in Lemon Salad Dressing for several hours. Slice the olives and combine with lettuce, dressing, and cauliflower. Add a pinch of herbs. Mix well. Serve with Roquefort cheese sprinkled on top.
Updated Tuesday, October 9th, 2007

Bring New England Home Get a 1 year of Yankee Magazine for only $10!

In this issue: 
  • 80 Gifts New England Gave to America
  • 7 Scenic Wonders of Fall
  • The Mother of Good Cooking: Fannie Farmer
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111