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Cauliflower Vinaigrette

Cauliflower Vinaigrette
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Yield: Serves 6

A pleasant addition to salad plates. Replace cauliflower with 1 medium bunch broccoli for a change of color. --Center Lovell Inn, Center Lovell, Maine

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  • 1 medium head cauliflower
  • 2 cups white wine vinegar
  • 1 clove garlic, minced
  • 1 tablespoon chopped fresh basil
  • 4 tablespoons olive oil
  • 1 teaspoon chopped chives
  • 1 teaspoon chopped parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed black pepper


Wash and separate cauliflower into small florets. Cook in boiling salted water for 5 minutes. Drain, place in enamel saucepan with vinegar and garlic, and bring to a boil. Drain immediately, mix with remaining ingredients, cover and let cool, then chill.
Updated Wednesday, August 27th, 2008

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