Return to Content

Caviar Pie

Caviar Pie
1 vote, 5.00 avg. rating (89% score)
by
A luxurious dish for a fancy gathering. --The Four Chimney’s Inn, Nanatucket, Massachusetts

Ingredients:

  • 6 hard-boiled eggs, chopped
  • 1/2 cup butter, very soft
  • 1/4 cup mayonnaise
  • 1/2 cup chopped green onions
  • 1 teaspoon lemon juice
  • Salt
  • White pepper
  • 1/2 cup sour cream
  • 1 to 2 spoonfuls each of red and black caviar

Instructions:

Combine all but last 2 ingredients and mix well. Line a bowl with plastic wrap and pack mixture firmly into bowl. Chill overnight. Then unmold onto a plate, frost with sour cream, and decorate with caviar. Serve with party rye.
Updated Monday, March 10th, 2008

Bring New England Home Get a 1 year of Yankee Magazine for only $10!

In this issue: 
  • 80 Gifts New England Gave to America
  • 7 Scenic Wonders of Fall
  • The Mother of Good Cooking: Fannie Farmer
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111