Updated Thursday, May 23rd, 2002
Yield: 4 to 6 servings
Combine all the remaining ingredients in a small bowl and mix well. (Note: If you're using dried sage leaves, soak them in the wine vinegar for about 15 minutes before combining with the other ingredients.)
Pour the dressing over the warm beans. Let stand for at least 30 minutes before serving.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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