Return to Content

Celebration Caviar Mold

Celebration Caviar Mold
0 votes, 0.00 avg. rating (0% score)
by

Yield: 25 appetizer servings

Ingredients:

  • 1 cup sour cream
  • 1 cup cottage cheese
  • 1 teaspoon lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1 tablespoon minced onion
  • 1/4 cup dry sherry
  • 1 envelope (1 tablespoon) unflavored gelatin
  • 4 ounces red or black caviar
  • Rye bread or crackers

Instructions:

In a food processor or blender, combine the sour cream, cottage-cheese, lemon juice, Worcestershire sauce, and onion. Process only until the mixture is smooth -- about 10 seconds.
Place the sherry in a small saucepan. Sprinkle the gelatin over the sherry and let it stand for 3 to 4 minutes to soften. Then stir the mixture over low heat until dissolved. Combine the gelatin mixture and sour cream-cottage cheese mixture in a blender or food processor and mix briefly.
Pour into a lightly greased 2-cup mold. Refrigerate until firm. This will take at least 4 hours.
To unmold, loosen the sides with a knife and invert the mold onto a plate. Top with the caviar. Serve with rye bread or crackers.

Updated Thursday, August 7th, 2008
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

80th-anniversart-calendar600x350-2