Chalupas
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Yield: Serves 4.
"This must be prepared the day ahead in order for the flavors to blend properly. It looks elegant, and just needs to be heated up before a meal, so it's great for company."Ingredients:
1 onion, diced1 green pepper; diced
1 garlic clove, minced
Oil
2 to 3 cups heavy cream
1 small can (3 or 4 ounces) green chilies, diced
1 dozen corn tortillas
2 cups diced or shredded cooked chicken
1 cup grated Monterey Jack cheese
Sour cream (optional)
Instructions:
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