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Champagne and Orange Vinaigrette

Yankee Plus Dec 2015


by in Jul 2006
Champagne and Orange Vinaigrette
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  • 3 tablespoons fresh orange juice
  • 1 tablespoon Champagne vinegar
  • 1/2 cup extra-virgin olive oil


Kosher or sea salt and freshly ground black pepper, to taste
In a small bowl, whisk together the juice and vinegar. Slowly whisk in the olive oil. Season with salt and pepper.
Updated Monday, August 28th, 2006

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