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Champagne Mimosa

by

Yield: Serves 1

Perfect with brunch or lunch on a sultry summer's day. --Edencroft Manor, Littleton, New Hampshire

Ingredients:

  • 3 ounces champagne
  • 2 ounces orange juice
  • 2 dashes bitters

Instructions:

Fill an 8-ounce tulip glass with ice. Pour champagne, orange juice, and bitters onto ice, stir gently, and serve with a straw, Garnish with orange slice.
Updated Friday, December 14th, 2007
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