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Champagne Mimosa

Yankee Plus Dec 2015


Champagne Mimosa
1 vote, 5.00 avg. rating (89% score)
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Perfect with brunch or lunch on a sultry summer's day. --Edencroft Manor, Littleton, New Hampshire

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  • 3 ounces champagne
  • 2 ounces orange juice
  • 2 dashes bitters


Fill an 8-ounce tulip glass with ice. Pour champagne, orange juice, and bitters onto ice, stir gently, and serve with a straw, Garnish with orange slice.
Updated Friday, December 14th, 2007

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