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Chantilly Cream

by in Jan 1982

Ingredients:

  • 1 pint heavy cream
  • 2 tablespoons confectioner's sugar
  • 1 tablespoon cognac

Instructions:

Whip cream until very thick and add sugar and flavoring. Spread on cake or use a pastry bag with a fluted tube and your imagination.

Updated Wednesday, October 27th, 2010
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