Return to Content

Charlotte's Blueberry Muffins

Charlotte’s Blueberry Muffins
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Yield: Makes 12 large muffins.

These nicely textured muffins are easy to prepare. At the Chases’, they are frequently served with cheddar cheese omelets.

Ingredients:

  • 2 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 5 tablespoons sugar
  • 1 egg, well beaten
  • 1 cup milk
  • 6 tablespoons shortening, melted
  • 1 cup blueberries

Instructions:

Sift flour, baking powder, salt, and 2 tablespoons of the sugar into a mixing bowl. Make a well in the center and add liquids - egg, milk, and melted shortening all at once. Stir until just mixed (the mixture will still be lumpy). Add berries and stir only enough to distribute them evenly. Fill greased muffin tins two-thirds full. Sprinkle with the remaining 3 tablespoons sugar. Bake for 25 minutes at 425 degrees F.
Updated Tuesday, September 18th, 2007

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

yankee-giftsub-apr2014-v2