Charlotte's Strawberry Shortcake
Yield: Makes 6 to 8 servings.
A Fourth of July tradition at Arrowhead Farm. But the chopped berries are never chilled; Charlotte finds it changes their texture.
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- 2 cups flour
- 4 teaspoons baking powder
- Dash of salt
- 4 tablespoons butter
- 2/3 cup milk
- 1 quart strawberries, hulled and chopped
- 3/4 cup sugar, mixed with chopped berries and let set at room temperature
- 1 cup heavy cream, whipped