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Cheddar-and-Chive Wafers

Cheddar-and-Chive Wafers
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by in May 2000

Yield: Makes 3 dozen.

Ingredients:

  • 2 cups grated Vermont Cheddar
  • 1 cup (2 sticks) unsalted butter, softened
  • 3 egg yolks
  • 1/2 teaspoon salt
  • 2 tablespoons chopped fresh chives
  • 2 cups all-purpose flour

Instructions:

Combine first 5 ingredients and mix (or process in a food processor) until smooth. Add the flour and mix thoroughly, then shape into a cylinder and refrigerate, wrapped in waxed paper, for at least 2 hours. Preheat oven to 400 degrees F and slice dough into 1/2-inch rounds. Bake on ungreased cookie sheets for 5 to 10 minutes. Serve warm with soup or salad, or as a cracker for smoked salmon or other appetizers.
Updated Wednesday, February 9th, 2005

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