Cheddar Parmesan Muffins
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Yield: Makes 12.
Tasty and easy to make, these go well with chili, soups, and stews. The Village House, Jackson, New HampshireIngredients:
2 cups all-purpose flour1 tablespoon sugar
1 tablespoon baking powder
1/4 teaspoon white pepper
1/2 teaspoon salt
1-1/4 cups milk
1/4 cup vegetable oil
1 egg
1-1/4 cups grated cheddar cheese, divided
1/2 cup grated Parmesan cheese
Instructions:
In a large bowl, combine the flour, sugar, baking powder, pepper, and salt. In a small bowl, beat together the milk, oil, and egg. Add the egg mixture to the flour mixture and stir just until blended. Do not overmix. Fold in 1 cup of the cheddar cheese and all the Parmesan cheese.Spoon the mixture into greased or paper-lined muffin tins and sprinkle with the remaining cheddar cheese. Bake in a preheated 400 degree oven for 15 to 20 minutes.
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These muffins melt in your mouth. When you bite into one you taste a hunk of cheese wrapped in the comfort of a muffin. Delicious with chicken soup or chili.