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Cheddar Parmesan Muffins

Cheddar Parmesan Muffins
1 vote, 5.00 avg. rating (89% score)
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Yield: Makes 12.

Tasty and easy to make, these Cheddar Parmesan Muffins go well with chili, soups, and stews. The Village House, Jackson, New Hampshire

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  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon salt
  • 1-1/4 cups milk
  • 1/4 cup vegetable oil
  • 1 egg
  • 1-1/4 cups grated cheddar cheese, divided
  • 1/2 cup grated Parmesan cheese


In a large bowl, combine the flour, sugar, baking powder, pepper, and salt. In a small bowl, beat together the milk, oil, and egg. Add the egg mixture to the flour mixture and stir just until blended. Do not overmix. Fold in 1 cup of the cheddar cheese and all the Parmesan cheese.
Spoon the mixture into greased or paper-lined muffin tins and sprinkle with the remaining cheddar cheese. Bake in a preheated 400 degree oven for 15 to 20 minutes.

Updated Wednesday, January 7th, 2009

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One Response to Cheddar Parmesan Muffins

  1. Anonymous January 22, 2013 at 8:19 am #

    These muffins melt in your mouth. When you bite into one you taste a hunk of cheese wrapped in the comfort of a muffin. Delicious with chicken soup or chili.

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