Cheddar Parmesan Muffins
Yield: Makes 12.
Tasty and easy to make, these Cheddar Parmesan Muffins go well with chili, soups, and stews. The Village House, Jackson, New Hampshire
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/4 teaspoon white pepper
- 1/2 teaspoon salt
- 1-1/4 cups milk
- 1/4 cup vegetable oil
- 1 egg
- 1-1/4 cups grated cheddar cheese, divided
- 1/2 cup grated Parmesan cheese
In a large bowl, combine the flour, sugar, baking powder, pepper, and salt. In a small bowl, beat together the milk, oil, and egg. Add the egg mixture to the flour mixture and stir just until blended. Do not overmix. Fold in 1 cup of the cheddar cheese and all the Parmesan cheese.
Spoon the mixture into greased or paper-lined muffin tins and sprinkle with the remaining cheddar cheese. Bake in a preheated 400 degree oven for 15 to 20 minutes.