Return to Content

Cheddar Parmesan Muffins

Cheddar Parmesan Muffins
1 vote, 5.00 avg. rating (89% score)
Submit a Recipe Image

Yield: Makes 12.

Tasty and easy to make, these Cheddar Parmesan Muffins go well with chili, soups, and stews. The Village House, Jackson, New Hampshire


  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon salt
  • 1-1/4 cups milk
  • 1/4 cup vegetable oil
  • 1 egg
  • 1-1/4 cups grated cheddar cheese, divided
  • 1/2 cup grated Parmesan cheese


In a large bowl, combine the flour, sugar, baking powder, pepper, and salt. In a small bowl, beat together the milk, oil, and egg. Add the egg mixture to the flour mixture and stir just until blended. Do not overmix. Fold in 1 cup of the cheddar cheese and all the Parmesan cheese.
Spoon the mixture into greased or paper-lined muffin tins and sprinkle with the remaining cheddar cheese. Bake in a preheated 400 degree oven for 15 to 20 minutes.

Updated Wednesday, January 7th, 2009

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

One Response to Cheddar Parmesan Muffins

  1. Anonymous January 22, 2013 at 8:19 am #

    These muffins melt in your mouth. When you bite into one you taste a hunk of cheese wrapped in the comfort of a muffin. Delicious with chicken soup or chili.

Leave a Reply

Comments maybe edited for length and clarity.