Updated Wednesday, January 7th, 2009
Yield: Makes 12.
Tasty and easy to make, these Cheddar Parmesan Muffins go well with chili, soups, and stews. The Village House, Jackson, New Hampshire
In a large bowl, combine the flour, sugar, baking powder, pepper, and salt. In a small bowl, beat together the milk, oil, and egg. Add the egg mixture to the flour mixture and stir just until blended. Do not overmix. Fold in 1 cup of the cheddar cheese and all the Parmesan cheese.
Spoon the mixture into greased or paper-lined muffin tins and sprinkle with the remaining cheddar cheese. Bake in a preheated 400 degree oven for 15 to 20 minutes.
In this issue: Summer Off the Beaten Path
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