You are here: Home > Recipes > Cheese Baked Apples

Cheese Baked Apples

Cheese Baked Apples
  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)
Submit a Recipe Image

Ingredients:

4 to 6 large Cortland Apples
8 ounces cream cheese, softened
1 egg
1/2 cup sugar
1 teaspoon vanilla

Instructions:

Preheat oven to 350 degrees F. Peel away 1 inch of skin around the top of each apple. Remove core, being careful not to pierce the rest of the skin. Remove some of the pulp, leaving a shell about 3/4-inch think. Combine cream cheese, egg, sugar and vanilla. Beat until smooth and creamy. Put 1/3 cup filling in each apple and place in a greased, shallow baking pan. Sprinkle tops of apples with cinnamon.and bake 30 to 40 minutes. Check for consistent softness in the apples. You want consistently soft apple with the cream cheese mixture puffed on the top.

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Store Special Offers and New Products
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply