Cheese Ball
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Yield: Makes 1 large ball or 2 small ones
"We serve this at our special Holidays Evening, just before Christmas. The ball tastes better made a day ahead." --Weld Inn, Weld, MaineIngredients:
2 packages (8 ounces each) cream cheese, softened8 ounces shredded cheddar cheese
1 teaspoon lemon juice
2 teaspoons Worcestershire sauce
1 tablespoon finely minced pimiento
1 tablespoon grated onion
1 tablespoon minced green pepper
Grated walnuts
Instructions:
Combine all but last ingredient and put into freezer for 20 minutes. Remove, shape into a ball, and roll in grated walnuts. Wrap in plastic wrap and put in refrigerator until ready to use.Browse Similar Recipes
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