Updated Tuesday, September 18th, 2007
Yield: Makes 15-20
These cheese biscuits are simple to make, and especially good with vegetable soups.
Preheat oven to 450 degrees. Sift together flour, baking powder, and salt. Blend in cheese and lard. Add milk, stirring slowly to make a soft dough. Drop by spoonfuls onto greased baking sheet. Bake 10 to 15 minutes.
and get a free digital issue, plus 30% off in the Yankee Store