These cheese biscuits are simple to make, and especially good with vegetable soups.
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 cup grated cheddar cheese
4 tablespoons lard or shortening
3/4 cup milk
Preheat oven to 450 degrees. Sift together flour, baking powder, and salt. Blend in cheese and lard. Add milk, stirring slowly to make a soft dough. Drop by spoonfuls onto greased baking sheet. Bake 10 to 15 minutes.