Updated Monday, February 11th, 2008
Total Time: 30
Yield: about 2 dozen
Heat oven to 350 degrees. Into a mixing bowl, sift flour, cayenne, and salt. Stir in sage and set aside.
In a standing mixer, cream butter. Add cheese until combined. On slow speed, add dry ingredients until thoroughly incorporated.
Scrape dough out onto lightly floured surface and roll into a log (2-inch diameter). Cover in plastic wrap and form a square roll. Chill at least 20 minutes.
Slice dough into thin squares (1/8-inch thickness). Place on ungreased baking sheet and bake 10 minutes or until crisp.
Make monograms or other decorations with extra pieces of dough.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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