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CHEESE MUFF

CHEESE MUFF
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Yield: Serves 6.


Ingredients:

  • 3 slices stale bread
  • 1/2 cup softened butter (1 stick)
  • 1/2 cup sharp cheddar cheese, cut into small pieces (4 ounces)
  • 3 eggs
  • 2 cups milk
  • Salt and pepper to taste

Instructions:

Preheat oven. to 350 degrees. Spread each slice of bread generously with butter; layer In a greased 1-1/2-quart baking dish, sprinkling cheese between the layers . Beat eggs and milk together, season with salt and pepper, and pour over bread . Bake for 45 minutes and serve immediately.
Updated Thursday, September 4th, 2008
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