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Cheese Sticks

Cheese Sticks
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by in Dec 2002

Yield: Makes 2 dozen.

Ingredients:

  • 1 cup grated cheddar cheese
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 egg, beaten
  • 3 tablespoons milk, or more

Instructions:

Preheat oven to 450 degrees F. Combine cheese, flour, baking powder, and salt. Add egg and enough milk to make a stiff dough. Roll dough on a floured board into 1/4- to 1/2-inch-thick logs. Cut into 4-inch segments. Place segments on a greased baking sheet and bake for 10 minutes, until golden brown. Serve hot.
Updated Wednesday, February 9th, 2005

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