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Cheese Wafers

Cheese Wafers
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Yield: Makes 4 dozen wafers.

These cheese wafers are far superior to the expensive crackers you buy. Make these up and just keep them in the refrigerator until ready to bake.


  • 1/2 pound sharp cheddar cheese, grated 4 tablespoons butter
  • 3/4 cup flour
  • 1/8 teaspoon Tabasco sauce
  • 1/2 teaspoon salt


Cream cheese thoroughly with butter and add the flour. Add seasonings and form into a roll one inch in diameter. Wrap the roll in wax paper and chill thoroughly.
To bake, cut the roll in slices 1/8 inch thick. Bake in a 475 degrees F oven for 8 minutes or until golden brown.

Updated Wednesday, July 18th, 2007

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