Yield: Makes 4 dozen wafers.
These cheese wafers are far superior to the expensive crackers you buy. Make these up and just keep them in the refrigerator until ready to bake.
Cream cheese thoroughly with butter and add the flour. Add seasonings and form into a roll one inch in diameter. Wrap the roll in wax paper and chill thoroughly.
To bake, cut the roll in slices 1/8 inch thick. Bake in a 475 degrees F oven for 8 minutes or until golden brown.
In this issue: Summer Off the Beaten Path
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