Preheat oven to 350ºF.
In a mixing bowl, cream 1/2 C. Butter and sugar. Beat in flour and cocoa
(mixture will be crumbly). Spread into a greased 9 X 9 square pan. Bake
15 minutes or until surface is set. Cool on a wire rack for 15 minutes.
Meanwhile, in a mixing bowl, combine confectioners sugar and
Remaining butter; beat in milk and vanilla until smooth; spread over
Crust. Pat cherries dry with a paper towel; arrange over frosting and
Press down gently.
In a microwavable bowl, melt the chocolate and butter; stir until
Smooth. Drizzle over cherries. Refrigerate until glaze has hardened. Cut
Into squares. Makes 3 dozen.
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