Cherry Cream Pie
Yield: 6 to 8 servingsEasy to make and wonderfully versatile. Try it with any type of fruit pie filling or with fresh or frozen fruit -- strawberries or raspberries, for instance -- over the cream cheese base.
Ingredients:1 package (8 ounces) cream cheese, at room temperature
1/2 cup confectioners' sugar, sifted
1/2 teaspoon almond extract
1/2 pint whipping cream
1 baked 8-inch or 9-inch graham cracker pie shell
1 can (16 ounces) cherry pie filling