Cherry Russian Teacakes
Upload Your Photo- 0Comment
Print
Yield: 3 dozen, 1 inch cookies
Winner of Yankee's December 2005 Cookie Contest.Ingredients:
1 cup butter softened1/2 cup confectioner sugar
1 teaspoon vanilla extract
2-1/4 cups flour
1/4 teaspoon salt
3/4 cup finely chopped pecans
1/2 cup chopped candied cherries (or dried cherries)
Instructions:
Combine softened butter with confectioner sugar and vanilla, mix thoroughly.Sift together and stir in flour and salt.
Mix in pecans and cherries .
Chill dough at least 1 hour.
Preheat oven to 400 degrees.
Roll into 1 inch balls. Place on a ungreased cookie sheet. Bake until set, not brown. while still warm roll in confectioner sugar. cool and roll in sugar again.
Bake 10 to 12 minutes.
Browse Similar Recipes
- By Category: Cookies and Bars
- By Prep Methods: Bake
- By Course: Desserts
Receive bi-monthly seasonal recipes hand picked by Yankee editors.
No comments yet.