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Cherry Soup

Cherry Soup
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Yield: Serves 6

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  • 1 pound red cherries, pitted
  • 1/2 cup sugar
  • 2 teaspoons cornstarch
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup orange juice
  • 1 cup red wine


Chop the cherries very fine, and mix with the sugar, cornstarch, cinnamon, and salt. Stir in the orange juice, and bring the mixture to a boil, stirring constantly. Remove from the heat, and stir in the wine. This soup may be served hot or cold.
Updated Friday, August 17th, 2007

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